Salon de Royal brings Japanese and Western influences together to create delicious chocolates. Using only the finest and healthiest ingredients, combined with the most skillful chefs, we produce the most beautiful high quality products. At the Singapore store you can try our ‘Kyozakura’ product, which was specially created to celebrate our 80th anniversary. Also, we will have our best selling pecan nut chocolate for sampling.

Emori was trained at the Pâtisserie Fresson by Franck Fresson. Fresson was awarded the prestigious MOF for supreme craftsmanship. After completing his training, Emori returned to Japan and worked at the Avril de Bergue for five years. He is currently working as a pastry demonstrator for Carpigiani Japan, the leading maker of ice cream machines in the world. Emori has received many awards for his dedication to his work.